Blog GlutenFree Pineapple Shrimp Fried Rice 10112024 0 Comments Ingredients Instructions Warm the vegetable oil in a big pan or wok over mediumhigh heat Put in the red bell pepper dices and minced garlic Stirfry the pepper for two to three minutes or until it starts to get soft Put the frozen peas and cooked shrimp in the pan Stirfry for another two to three minutes or until the peas are warm and the shrimp turns pink Place the cooked rice on the other side of the pan and push the shrimp and vegetable mix to the side Put some sesame oil on top and then add the glutenfree oyster sauce and soy sauce Stirfry everything together for three to four minutes or until the rice is heated all the way through Add the pineapple chunks slowly and mix them in gently Cook for two more minutes until the pineapple is warm Add pepper and salt to taste Add sliced green onions on top and serve hot Have fun with your tasty GlutenFree Pineapple Shrimp Fried Rice. Keto Everything Bagel Dip 10102024 0 Comments Ingredients Instructions In a mixing bowl combine Greek yogurt and softened cream cheese until smooth Stir in Everything Bagel Seasoning chopped scallions cucumber red bell pepper and cherry tomatoes Season with salt and pepper to taste Refrigerate for at least 30 minutes before serving Serve with ketofriendly dippers like cucumber slices celery sticks or bell pepper strips Healthy Mushroom Barley Soup 1082024 0 Comments Ingredients Instructions In a large pot heat olive oil over medium heat Add chopped onion and minced garlic saut until softened Add carrots and celery cook for another 5 minutes Stir in mushrooms and cook until they release their juices Add vegetable broth pearl barley dried thyme and rosemary Bring to a boil then reduce heat and simmer for about 3040 minutes until barley is tender Season with salt and pepper to taste Serve hot garnished with fresh parsley Vegan Chana Masala 1052024 0 Comments Ingredients Instructions Set a pan on medium heat and add oil Spice it up with green chili garlic onions and ginger Cook the onions until they get soft Put in the turmeric paprika cumin coriander and garam masala Keep cooking for one more minute Add tomato slices and their juices Stir every now and then for 5 minutes Put in the salt and chickpeas Mix things together well Cover and let it cook for 15 to 20 minutes stirring every now and then Add fresh cilantro as a garnish before serving Vegan Christmas Cookies 1032024 0 Comments Ingredients Instructions Preheat the oven to 350F 175C In a mixing bowl cream together the vegan butter and cane sugar until smooth Add almond milk and vanilla extract to the mixture mix well Gradually add flour and salt to form a dough If the dough is too dry add a bit more almond milk Roll out the dough on a floured surface to about 14 inch thickness Use cookie cutters to cut out desired shapes Place cookies on a baking sheet lined with parchment paper Bake for 810 minutes or until the edges are lightly golden Allow cookies to cool completely on a wire rack Once cooled decorate with vegan icing and sprinkles as desired Easy Thai Beef Salad 1012024 0 Comments Ingredients Instructions In a bowl mix together soy sauce lime juice fish sauce brown sugar minced garlic and red chili to make the marinade Place the flank steak in a resealable plastic bag and pour half of the marinade over it Seal the bag and refrigerate for at least 30 minutes Preheat the grill to mediumhigh heat and grill the marinated flank steak for about 45 minutes per side for mediumrare or longer if desired Remove from the grill and let it rest for a few minutes before slicing thinly against the grain In a large salad bowl combine the sliced cucumber red bell pepper red onion cherry tomatoes cilantro and mint leaves Add the sliced grilled beef on top of the vegetables Drizzle the remaining marinade over the salad Sprinkle with chopped roasted peanuts for added crunch Serve the Easy Thai Beef Salad on a bed of lettuce leaves Enjoy. Churro Cookies for Cinco de Mayo 9292024 0 Comments Ingredients Instructions Warm the oven up to 350F 175C and put parchment paper on a baking sheet Put water butter 2 tablespoons of sugar and salt in a medium saucepan Heat it up and bring it to a boil Put the pan back on the stove and add the flour and vanilla extract Stir the mixture until it turns into a dough Each time you add an egg make sure to beat the dough well afterward until it is smooth Put the dough in a piping bag with a starshaped tip Place 3inch strips of dough on the baking sheet that has been prepared leaving space between each strip The cookies should be baked in a hot oven for 18 to 20 minutes or until they are golden brown and crisp To make the coating mix 12 cup of granulated sugar and ground cinnamon in a shallow bowl Mix the cinnamon and sugar together and roll each cookie in it to cover it evenly while they are still warm Before you serve the Churro Cookies let them cool all the way down Serve these tasty Churro Cookies with a Cinco de Mayo twist and enjoy them. Super Healthy Green Colada 9272024 0 Comments Ingredients Instructions Add coconut water pineapple mango banana chia seeds flaxseeds hemp seeds and lime juice to a blender Blend until smooth Mix until its creamy and smooth You can add ice cubes if you want and blend again until you get the consistency you want Pour into glasses and serve right away Have fun with your very healthy green colada.